SEARCH IN ALPHABETICAL ORDER

 

ALBONDIGAS/MEATBALLS (reheat)

1. Keep Refrigerated.  May be frozen for later use 

2. Preheat oven set to BAKE to 400° F

3. Place meatballs uncovered in oven

4. Heat for 5 to 7 minutes

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ARROZ MAMPOSTEAO CON GARBANZOS & AMARILLOS (reheat)

Keep Refrigerated

1.    Combine the rice, along with a small splash of water, in an oven-safe baking dish. 

2.    Use a fork to break up any large clumps of rice, then top with a tight-fitting lid or cover with aluminum foil

3.    Bake at 350°F for about 6 to 10 minutes, or until the rice is heated through

 

ARROZ CON GANDULES & PLATANO RAYADO (reheat)

Keep Refrigerated

1.    Combine the rice, along with a small splash of water, in an oven-safe baking dish. 

2.    Use a fork to break up any large clumps of rice, then top with a tight-fitting lid or cover with aluminum foil. 

3.    Bake at 350°F for about 6 to 10 minutes, or until the rice is heated through

 

BOLITAS DE QUESO CON SALSA DE GUAYABA (fry) 

1. Heat the oil to 350 F in a deep fryer or fill a heavy bottomed pot with approximately 2 inches of oil. 

2. Fry them, in batches of 4-5, in the hot oil until golden brown, approximately 2 to 3 minutes.

3. Remove the cheese balls from the oil and allow them to drain on paper towels before serving.

 

BUDIN DE CANELA, PINA FRESCA & COCO/UPSIDE DOWN BREAD PUDDING w FRESH LOCAL PINEAPPLE, CINNAMON and COCONUT

Refrigerate until consumption

You're done!

Serve and enjoy

 

CHEESECAKE DE TURRON

Refrigerate until consumption

You're done!

Serve and enjoy

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COOKIE DOUGH (applies to all types) (bake)

1. Keep frozen.  No need to defrost

2. Preheat oven set to BAKE 350° F

3. Place frozen dough on cookie sheet, allow sufficient space between cookies, 2 to 3 inches

4. Bake for 15 to 20 minutes

 

EMPANADITAS/PUERTORRICAN TURNOVERS (bake)

1. Keep frozen until consumption.  Do not defrost

2. Preheat oven set to BAKE 350 degrees F.

3. In a baking pan spray with cooking oil lightly or use parchment paper    

4. Spread empanadillas allowing sufficient space between empanadillas

5. Bake for 10 to 15 minutes (turnover every 5 minutes) until golden brown on top


 

ENSALADA/HOLIDAY SALAD KIT (assemble)

1. In a separate bowl, add salad dressing to the arugula and toss

2. Plate the salad in a wreath like shape

3. Place the cherry tomatoes carefully around the “wreath”

4. Sprinkle the “turrón” (Spanish hard nougat) around the top of the “wreath”

5. Sprinkle the cheese (queso fresco) around the top of the “wreath”

6. Using the red bell pepper, form a ribbon

 

 

 

 

 

 

 

JAMON GLASEADO/GLAZED HAM WITH PINEAPPLE COMPOST - COOKED

You're done!

Serve some pineapple compote and enjoy

 

LASAGNA (bake)

Freeze if you won’t consume within 48 hours

1.    Preheat oven set to BAKE to 350° F.

2.    Bake for 15-20 mins uncovered

3.    Change temperature to Broil 

4.    Cook until golden on top

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PECHUGA DE POLLO RELLENA DE PASTEL CON LONGANIZA – UNCOOKED (cook)

1. Pre-heat oven set to BAKE at 425º 

2. Bake in its foil paper “casing” for 45-1:00 hr 

3. Use thermometer – it is done when the breast’s internal temperature reaches 165°

4. Let the breast rest for :20 mins before slicing

 

If reheating - Set oven to BAKE to 350° F and place in oven for 10-15 mins 

 

PERNIL - COOKED

You're done!

Serve and enjoy

If reheating - Set oven to BAKE to 350° F and place in oven for 10-15 mins

     

    IF UNCOOKED (cook) 

1.    Preheat oven set to BAKE to 400° F.

2.    Roast covered 2 hrs
3.    Remove cover cook for 2 hrs until the internal temperature of the breast reaches 165° F

4.    Take out from the oven and allow to rest for :30 mins before carving to allow the juices to be reabsorbed by the fibers of the meat

 

SPINACH (ORGANIC) SQUARES (reheat)

Keep Refrigerated

  Preheat the oven set to BAKE to 350° F

  Bake 3-5 mins uncovered

 

VEGETALES ROSTIZADOS/FRESH VEGETABLES ROASTED WITH HERBS & AVOCADO OIL (reheat)

1.    Preheat oven set to BAKE to 350 degrees F

2.    Spread the vegetables out on a baking pan.  No need to add oil to pan. TIP for best results spread evenly

3.    Bake for 6 or 8 minutes